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E-mail your favourite apple or pear recipe to us at info@tru-cape.co.za. If we love it too, we’ll add it to our collection and include it right here on the site! Please remember to send us your name and address too, because if we feature your recipe, we’ll name it after you PLUS we’ll send you a special Tru-Cape gift to thank you for sharing your recipe with us!

Fuji And Walnut Garden Salad

Serves: 4

For the vinaigrette:

  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 ml) Dijon mustard
  • 4 tablespoons (60 ml) extra virgin olive oil
  • salt & freshly ground black pepper

Method:

Whisk all the ingredients together to form an emulsion vinaigrette. Set aside.

For the salad:

  • 1 Tru-Cape Fuji apple, cored
  • large packet of butter lettuce leaves, washed and drained
  • 1 large handful of walnuts, roughly chopped
  • 100 g blue cheese

Method:

  1. Cut the apple in half and grate on a coarse cheese grater.
  2. Place the apple, butter lettuce and nuts in a bowl, drizzle with the vinaigrette and toss together to coat all over.
  3. Arrange on a salad platter and crumble the cheese on top.
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Our Products
Tru-Cape markets a wide range of apple and pear varietals. We constantly look at expanding our range, and have included fruit and vegetables, like cherries and potatoes, to offer greater value to our growing shareholders.