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Apple And Chickpea Salad
- 2 large apples, chopped (at the last minute to prevent discoloration)
- 3 celery sticks, chopped
- 650 g cooked chickpeas
- 100 g raisins, plumped up in warm water
- 4 tablespoons olive oil
- 4 tablespoons cider vinegar
- fresh coriander (dhunia), chopped
- pitta bread
- In a salad bowl mix together apple, celery, chickpeas and raisins.
- Pour oil and vinegar over the salad.
- Sprinkle with coriander.
- Serve with warm pita bread.